Today feels like a fantastic fall day here in Ohio. I'm not a huge fan of summer, even though I love summer produce. I just can't handle the heat & humidity. This cooler weather feels like a breath of fresh air. I made this sorbet a few weeks ago...so I figured I better blog about it before I put it off any longer and it really does turn into full-fledged fall. This recipe is refreshing and tastes like fresh peaches. In fact, I wanted to make it again but the rest of my basket of peaches went bad before I could. Grab up some fresh peaches and make this before apples become the main fruit ingredient!
Source: Annie's Eats, who adapted it from Dinner and Dessert
4 cups fresh chopped peaches
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 tbsp. lemon juice
Combine all ingredients in a blender or food processor and puree until smooth. Chill mixture in refrigerator for at least 2 hours. Once chilled, freeze in an ice cream maker according to manufacturer's instructions. Freeze for at least 4 hours before serving.