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Sunday, August 30, 2009

Peach Sorbet

Today feels like a fantastic fall day here in Ohio. I'm not a huge fan of summer, even though I love summer produce. I just can't handle the heat & humidity. This cooler weather feels like a breath of fresh air. I made this sorbet a few weeks I figured I better blog about it before I put it off any longer and it really does turn into full-fledged fall. This recipe is refreshing and tastes like fresh peaches. In fact, I wanted to make it again but the rest of my basket of peaches went bad before I could. Grab up some fresh peaches and make this before apples become the main fruit ingredient!

Peach Sorbet
Source: Annie's Eats, who adapted it from Dinner and Dessert

4 cups fresh chopped peaches
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 tbsp. lemon juice

Combine all ingredients in a blender or food processor and puree until smooth. Chill mixture in refrigerator for at least 2 hours. Once chilled, freeze in an ice cream maker according to manufacturer's instructions. Freeze for at least 4 hours before serving.
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  1. I love that it's the height of peach season and this sorbet looks refreshing!

  2. Hi! I stumbled across your blog and had to leave a comment! Thanks for sharing this recipe. I need all the help I can get in the kitchen and this looks like a winner for my family!
    Have a great day!

  3. Goodness, this looks so light and refreshing. Delicious!