So, I quit my food blog awhile back. The main reason is that I am not a good photographer...at all. Even when I try hard my pictures still suck. But...I miss blogging about food and keeping all of my recipes in one place. So, I think I might attempt it again. We'll see if I can actually get pictures each night though since we typically don't eat until 8:30-9 with Jon's work schedule. Alright, here we go!
I love pasta, but don't usually make lasagna because my mom always makes it for me. She makes up large batches of food throughout the winter and we are always the eager recipients of it. But then I realized that I can make other types of lasagna, like ones that are more geared towards summer. This lasagna was especially good and I can see it being a repeat in my kitchen. The tomatoes and basil made it seem very fresh and light. Even the white sauce wasn't too heavy, especially since I made it with non-fat milk. I also used less mozzarella than called for, but it was still cheesy enough to be good.
Caprese Lasagna with Spicy Turkey Sausage
Source: Iowa Girl Eats who adapted it from Rachael Ray