Source: Elly Says Opa!, who adapted it from Ellie Krieger
1.5 cups oats
1/4 cup unsalted almonds, coarsely chopped
1/4 cup unsalted walnuts, coarsely chopped
1/4 cup pecans, coarsely chopped
3 Tbsp. maple syrup
1 Tbsp. honey
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. vanilla extract
1/8 tsp. nutmeg
1/4 cup raisins
Preheat the oven to 300 and spray a large baking sheet with cooking oil.
In a bowl, combine all the ingredients, mixing well to be sure everything is coated with the syrup and honey. Spread the mixture onto the prepared sheet and bake for about 30 minutes, stirring occasionally, until golden brown. Let cool completely before storing.
Nutritional Information per 1/4 cup: Calories: 140 / Fat: 7.5g / Saturated Fat: <1>