Wow, I can't believe it's been about 3 weeks since I've posted. Things have been crazy lately - I am finishing up my student teaching & working at the same time so my time has been very limited. When I do get a little bit of time to myself at night, I just crash on the couch and don't feel like doing much of anything. We have been relying on standby recipes for the most part. I did have a couple of recipe failures and we've grabbed food out a few nights this month. However, I fully expect to get back into cooking here soon! I just starred these cookie bites in my Google Reader and immediately had to make them. I'm so glad I did - these definitely hit the spot. Try them soon!
Source: Stephanie Cooks, who got it from "Sweet Food" by Kay Scarlett
1/2 cup unsalted butter (I used salted and they were fine)
1 cup brown sugar
1 teaspoon vanilla
1 egg, lightly beaten
1 tablespoon of milk
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups chocolate chips
Preheat the oven to 350. Lightly grease a mini muffin tin.
Cream the butter and sugar together in an electric mixer. Mix in the vanilla and gradually mix in the egg, beating well.
Stir in the milk. Sift the flour and baking powder, folding into the butter mixture. Stir in the chocolate chips.
Spoon into the mini muffin tins until the cookie is almost touching the top of the cup. Bake 15 minutes, or until cooked through.
Allow to cool in the pan until firm enough to remove. Remove and complete cooling on a wire cooling rack.