Cookie Bites
Source: Stephanie Cooks, who got it from "Sweet Food" by Kay Scarlett
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1/2 cup unsalted butter (I used salted and they were fine)
1 cup brown sugar
1 teaspoon vanilla
1 egg, lightly beaten
1 tablespoon of milk
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups chocolate chips
Directions:
Preheat the oven to 350. Lightly grease a mini muffin tin.
Cream the butter and sugar together in an electric mixer. Mix in the vanilla and gradually mix in the egg, beating well.
Stir in the milk. Sift the flour and baking powder, folding into the butter mixture. Stir in the chocolate chips.
Spoon into the mini muffin tins until the cookie is almost touching the top of the cup. Bake 15 minutes, or until cooked through.
Allow to cool in the pan until firm enough to remove. Remove and complete cooling on a wire cooling rack.
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Hey they raised!
ReplyDeleteThese look great and addictive (then again, I'm a chocolate chip cookie fan!) I hope you consider submitting this to the Tasty Tools blogging event where we are featuring recipes made with muffin pans. Details are in my blog's left side bar!
ReplyDeleteThese look REAL good! And yet another reason to get a mini muffin tin!
ReplyDelete