I really like making pizza for a quick weeknight meal. This one isn't the healthiest to make, but it tastes good! I also didn't have any shredded mozzarella so I ended up using a fiesta blend instead, which ended up being just fine.
Sausage & Pepperoni Pizza
Source: Stef's Kitchen
Italian sausage, cooked and crumbled
Fiesta blend shredded cheese
Refrigerated pizza dough (I used Pillsbury)
Roll out pizza dough onto pizza stone. Spread tomato sauce over dough and grind Italian seasonings over it. Sprinkle the Italian sausage and pepperoni over pizza, and top with cheese. Bake according to dough instructions.