I've seen a lot of pizza recipes floating around lately - something must be in the air! I love to make pizza because you can put anything on it and it doesn't take long to make at all (if you use refrigerated pizza crust). I have yet to make my own pizza crust. Not because I don't think I can, but I haven't been in the mood to wait for the dough to do its thing! With my schedule lately all I have time to do is roll out some refrigerated dough, slap some toppings on it, and bake. I actually made this pizza a long time ago, but I'm just now getting around to blogging about it. The pictures don't do this pizza justice. It makes it look like the dough is really light and not done, but that was not the case at all. This is a super easy recipe - enjoy!
BBQ Chicken Pizza
My own "recipe"
Refrigerated pizza dough crust
BBQ sauce (I used hickory)
2 chicken breasts, cubed and cooked
Can of diced pineapple
Shredded mozzarella cheese
Roll out pizza crust onto a baking stone or sheet. Spread bbq sauce over pizza - use however much or little you like. Spread chicken and pineapple over pizza and then sprinkle the amount of cheese you want on top. Bake according to pizza crust instructions. (I made this so long ago I don't remember the temp or time)