Can you believe I've never made a pot roast? Personally, I've never been a huge fan but I also haven't had it in a really long time. I have also grown to like beef more than I did when I was younger. So I decided to make it for 3 reasons: 1) I got the chuck roast on sale, 2) It's super easy to make and 3) I wanted to give Jon a nice manly meal!
Pot Roast with Vegetables
Source: Stef's Kitchen!
1 pound chuck roast, sprinkled with salt & pepper
2 medium potatoes & 2 small potatoes, cut into chunks
3 carrots, cut into chunks
1 large onion, cut into chunks
1 tablespoon tomato paste
2 cups beef broth
Put vegetables into the bottom of a crock pot. Place roast on top of vegetables. Pour beef broth into the crock pot and dot the tomato paste around the roast. Cook on low heat for 6 hours (but check to make sure you don't overcook the roast!).Pin It