Green Onion Biscuits

I asked the cooking board that I frequent if they had any recipes for leftover buttermilk and one of the girls sent me to her blog. I also had some green onions to use up so it was nice not to have to waste any ingredients. Although I do still have some buttermilk left. I've read that you can freeze it so I think I might try that. I served these with beef stew made in the crock pot. (see tag under stew for recipe)

Green Onion Biscuits
Adapted from Light and Tasty, as seen on Savory Spicy Sweet

Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1 cup buttermilk
3 tablespoons canola oil
1/2 cup finely chopped green onions
softened butter (just a few tablespoons)
1/4-1/2 cup shredded sharp cheddar (optional)

Directions:

In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.

Drop by heaping teaspoonfuls 2 in. apart onto baking sheets lined with parchment paper. Lightly spread a small amount of softened butter on the top of each biscuit Sprinkle with a little cheddar cheese. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.Pin It