Salmon with lime & honey sauce
Adapted from Loves to Eat
2 tablespoons butter (I used light margarine)
4 (6 ounce) salmon fillets (I only used 2 but made the same amount of sauce)
2 limes, juice of
1 teaspoon lime zest (Omitted)
1 tablespoon honey
1 teaspoon chopped fresh cilantro
Heat butter in 12 inch skillet.
Add salmon; cook on med for about 12 minutes, turning occasionally.
In small bowl mix remaining ingredients.
Place salmon on plates.
Pour sauce into skillet; heat through.
Drizzle on salmon.