I've been sitting here for about 5 minutes trying to think of what to write to introduce this dish and my mind is a complete blank. So I guess I will just tell you that this is a simple and quick weeknight dish that tasted pretty darn good!
Sun-dried Tomato Pesto Pasta with Chicken
2 chicken breasts, cubed
1/2 pound of linguine
1/3 jar of sun-dried tomato pesto
Fresh mozzarella, cut into chunks
Cook chicken breast chunks in large saucepan over medium-high heat until cooked through.
Meanwhile, cook linguine according to package directions and drain.
Combine linguine, pesto and chicken in pan and mix until thoroughly combined. Add chopped mozzarella and serve.