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Thursday, May 7, 2009

Apple Coleslaw

This is the second time I've made this, but this time I added dried cranberries since Jon did last time and thought it added something. I like this coleslaw recipe because it's quick & doesn't involve any vinegar for a lighter/different tasting coleslaw.

Apple Coleslaw
Adapted from Kraft Foods

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 bag (16 oz.) coleslaw blend
2 medium apples (preferably 1 red and 1 green), chopped
Dried cranberries (our addition)


MIX dressing and honey in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE at least 1 hour.

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  1. Oooh - apples and cranberries! This looks awesome!

  2. I'm anxiously awaiting your return :) I love your blogs about your yummy food.