Holy crap, this is some of the best fudge I have ever tasted. It reminds me of my Grandma's fudge that she used to make! It was a huge hit at Christmas.
Killer Crack Peanut Butter Fudge
Source: Cookie Baker Lynn
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup JIF peanut butter
1- 7 oz jar marshmallow creme
1 tsp vanilla
Combine sugar, butter, and evaporated milk in a heavy 2-1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat. Add the peanut butter, stirring until melted.. Add marshmallow creme and vanilla; beat until well blended.
Spread in a buttered 9 x 13 x 2 - inch pan. Cool at room temperature, then refrigerate. Cut into squares when firm.Pin It