When I first saw this recipe, I thought it sounded great. Then I tasted it. I hated it. I couldn't even eat a whole bowl of it. I basically took a few bites and that was it. Then I got angry that I wasted all of those ingredients. Until Jon tried it. He loved it. He ate a huge bowl and then ate the leftovers a couple of days later. So, I guess you can try it and see if you like it like my husband, or hate it like I did!
Apple Cider Beef Stew
Adapted from Crock-Pot.com
Ingredients:
| 1 lb beef stew meat |
| 8 carrots, sliced |
| 6 potatoes, sliced |
| 2 apples, diced |
| 2 tsp salt |
| ½ tsp thyme |
| 2 Tbs onion, minced |
| 3 c. apple cider |
1 c. celery (I omitted)
|
| 2 Tbs cider vinegar |
Directions:
Place all ingredients in slow cooker. Cover; cook on Low 10-12 hours or High 5-6 hours.
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What a great stew recipe! I wouldn't have thought of using apple cider and I can only imagine how delicious and comforting it is.
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