So even though it's been in the 70s here this week, I still really wanted chili. Plus it's quick & easy and I love how Jon makes it. So technically, this recipe is his but is going in my blog. Oh, and we don't really measure things so I'll just list what he put it in and you can adjust according to your taste!
1 pound of ground turkey, browned
1 can of diced tomatoes, with liquid
1 small can of tomato sauce
1 can of kidney beans
1 can of black beans
1/3 carton of chicken broth (you can use more if you like your chili less chunky)
Crushed red pepper flakes
Salt & pepper
Combine all ingredients in dutch oven and simmer on stove.