tag:blogger.com,1999:blog-8944551847170903896.post7224104713620564590..comments2023-09-10T08:36:40.160-04:00Comments on Kickin It in the Kitch: Asian dumplingsStefhttp://www.blogger.com/profile/07998681010189028775noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8944551847170903896.post-1108975792226798102008-12-31T08:02:00.000-05:002008-12-31T08:02:00.000-05:00The dough recipe I used called for half that amoun...The dough recipe I used called for half that amount of water. I probably ended up using somewhere between 1/2 and 3/4 cup water for 2 cups flour.<BR/><BR/>Seriously, you should try them with wonton wrappers. They're still incredibly good, and it's so much less work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8944551847170903896.post-42632872042244257702008-12-30T23:41:00.000-05:002008-12-30T23:41:00.000-05:00K, I wasn't hungry until I read this post. I could...K, I wasn't hungry until I read this post. I could totally eat one of those right now! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8944551847170903896.post-82839207961095438772008-12-30T23:16:00.000-05:002008-12-30T23:16:00.000-05:00Those sound delicious! They would have went perfe...Those sound delicious! They would have went perfect with our meal tonight.Allyhttps://www.blogger.com/profile/05228423953439605517noreply@blogger.com